Archives: Team Members

[vc_row gap=”35″ css=”.vc_custom_1490985874744{padding-top: 3% !important;padding-bottom: 3% !important;}”][vc_column width=”1/3″][vc_single_image image=”6511″ img_size=”full”][/vc_column][vc_column width=”2/3″][vc_column_text]Beginning with an apprenticeship in Spain under the direction of Ferran and Albert Adria of the famed El Bulli, I began to understand that food was a medium for transformative, visceral experiences. A perfect bite in an unexpected form could spark curiosity and open someone’s … Read more